Section 1:
- Breads and cakes to be judged on flavor, general appearance, and crumb.
- Decorated cakes to be judged on appearance, taste and crumb
- Pies are to be judged on texture and flavor and consistency of filling. No cream filled or custard pies permitted.
- Rolls should be of uniform shape and size in plastic bags.
- Yeast breads should have no fork pricks.
- All entries should be entered on disposable plates and wrapped. The Fair association will not be responsible for the return of plates, etc.
- All products must be made by the exhibitor. Premiums will not be paid for commercial products
- Complete baked goods must be brought to the fair. After judging, the fair may display only a portion of the product for the week.
Breads & Cakes
Decorated Cakes
Pies
Candies & Cookies
Other
Section 2:
- Canned fruit and vegetables to be judged on quality, general appearance.
- Container which shall be used is a standard clear glass jar with a new lid. Jars to be standard pint and quart size canning jars only. Mayonnaise jars, peanut butter jars etc. are not acceptable.
- Use two piece self sealing lids (flat discs and metal screw bands) for sealing all jars of food.
- Metal screw bands may be loosely applied while transporting jars to and from fair to prevent damage; however, screw bands must be removed from jars before exhibiting entries.
- All food not in a standard jar and not sealed with self sealing lids will be disqualified by the judge.
Canned Fruits
Canned Vegetables
Canned Meats
Pickles
Relishes
Sauces
Dried Fruits & Vegetables
Dried Herbs
Juices
Section 3:
Section 4:
Butter, Jams, Jellies, Preserves, Conserves
- Entries must be sealed, with rings removed
- Judged on appearance and flavor
- No paraffin
- Foods not in standard jars or not sealed with self-sealing lids will be disqualified by the judge.
Butters
Jams
Jellies